Black Seed oil (also known as Egyptian Black Cumin) is cold-pressed from the Black Seed herb, which contains about 28-35% oil. The oil is more concentrated than the seed itself, though the seed meal also contains fiber, protein, and carbohydrates. Research shows that Black Seed Oil contains more than 100 components, some of which are still unidentified, that work together synergistically. It is a rich source of polyunsaturated fatty acids (also known as "essential fatty acids") which are the building blocks of cells and help the body produce Prostaglandin E1.
Black Seed contains the following Essential Fatty Acids: Myristic Acid (0.5%), Palmitic Acid (13.7%), Palmitoleic Acid (0.1%), Stearic Acid (2.6%), Oleic Acid (23.7%), Linoleic Acid [Omega-6] (57.9%), Linolenic Acid [Omega-3] (0.2%), Arachidic Acid (1.3%) - and the following nutrient components Protein, Thiamin, Riboflavin, Pyridoxine, Niacin, Folacin, Calcium, Iron, Copper, Zinc, Phosphorus.
Black Seed Oil is an excellent healer, and its areas of application range from external skin care (psoriasis, eczema, dry skin, joints & scalp massage) and to internal use as a treatment for various complaints (asthma, arthritis, immune system).
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